Description

The food is a well-honed mix of tasty modern dishes on a daily changing blackboard menu. The ingredients are seasonal and have an East Riding provenance. A typical meal might include hare, ham & foie gras terrine to start, followed by braised Harpham lamb, with a warm treacle tart to finish.

Prices

Sample Menu:

Starters
A little jar of 'Gloucester Old Spot' potted pork, sticky apple and crackling salad, warm spelt toast
Guinea fowl and ham hock ballotine with pease pudding, scampi fritter and pea shoots
Crispy salt beef rissole with soused garden vegetables, piccalilli purée and ale jelly
Wild sea trout tartare with a hot smoked salmon scotch egg, pickled samphire and fennel pollen
Heritage tomato, avocado and Wolds mozzarella salad with lovage pesto and a shot of spiced gazpacho (v)

Mains
Gilled Barnsley lamb chop with devilled kidney, mint and nettle sauce, pickled red cabbage and crushed Jersey royals
Herb roast free range chicken breast, champ potato, braised peas and broad beans crispy smoked bacon
Fillet of English beef with pickled red onion and watercress salad, 'Yorkshire Blue' cheese fritter, green peppercorn sauce and hand cut chips
Three onion and 'Yellison' goats cheese tart with braised baby leeks, roasted beets, oregano and soubise sauce (v)
'James Whites' pork sausages, bubble and squeak, ale and onion gravy

Side Orders
Mixed greens with walnut butter
Spiced braised red cabbage
Mash / chips / new potatoes
Mixed salad
Vegetarian menu also available

Desserts
Hot dark chocolate and cherry pudding with 'black forest' ice cream
Lemon verbena posset with blackcurrant and lavender compote, elderflower shortbread
Warm raspberry Bakewell tart with raspberry ripple ice cream
Ginger burnt cream with stewed outdoor rhubarb, East Yorkshire sugar cakes
'Huggate' strawberry cheesecake with marinaded strawberries, strawberry and basil sorbet, black pepper and sesame tuile
The Pipe & Glass chocolate plate, five reasons to love chocolate
Sticky toffee pudding with stout ice cream and walnut brittle
Cinder toffee ice cream with chocolate honeycomb bites
Selection of Pipe and Glass ice creams and sorbets
A selection of British cheeses with tomato chutney and 'Greens' plum bread
Summer truffled Organic English Brie with a celery and walnut salad
'Lincolnshire poacher' rarebit on toast with spiced tomato chutney

Opening Times

Food served:
Tuesday to Friday from 12 noon - 2pm / 6.30pm - 9.30pm
Saturday from 12 noon - 11pm
Sunday from 12 noon - 4pm