Description

Head Chef Michael Caines and his team have created a menu that is fresh and dynamic set in a stylish dining room overlooking the beautiful countryside.
The menu include dishes such as Waddeton pheasant served with cumin and pumpkin purée, lentils, button onions and a cumin scented red wine sauce, just one of the many dishes showing the talent and imagination of the restaurant kitchen.

The wine cellar has recently been created within the building to make room for some 10,000 bottles of expertly stored international wines and vintages. Specific wines and vintages can be made available for your visit, subject to prior arrangement.

Prices

Sample Menu

Three Course Lunch

Salad of Celeriac
Celeriac purée with soy sauce and truffle vinaigrette

Brixham Mackerel
Thai purée and fennel salad

Duck and Foie Gras Terrine
Apple and cinnamon purée confit shallots

Spinach and Parmesan Ravioli
Herb and garlic purée, quails' eggs, braised celery and rosemary cream sauce

Cornish Hake
Cauliflower, lemon thyme and cumin veloute

Chump of Dartmoor Lamb
Olive crust, fondant potato, smoked aubergine, wild garlic glazed balsamic grelot onions with roast garlic and a tapenade jus

Plate of Apple
Tarte Tatin, mousse, ice cream and a cider coulis

Passion Fruit Mousse
exotic fruit, rice pudding ice cream and a coconut tuile

Caramel and Cardamom Parfait
milk chocolate mousse, nougatine and a cardamom foam

Directions

From the M3 go south until Junction 8, then take the A303 west. After Ilminster the A303 becomes the A30.
On the A30 west, fifteen miles west of Exeter, turn left onto the A382 and then follow signs to Chagford. In Chagford square, facing a shop called Webbers with Lloyd's Bank on your right, turn right. After 150 yards, take the right fork and go downhill to Factory Crossroads. Go straight into Holy Street and follow a narrow country lane for 1½ miles to the end.

Opening Times

Lunch is served from noon to 2.30pm.
Afternoon Tea is served daily between 3.30pm - 5pm, numbers are limited so booking in advance is essential, a maximum of 8 guests per booking.
Dinner is available from 7.00pm to 9.30pm, a dress code of smart casual is preferred so guests are asked to refrain from wearing denim, trainers or shorts.