Description

Set over three floors overlooking the River Forth, The Boat House gives a captivating dining experience. The restaurant has a cosy, romantic feel about it, overlooking the pebbled beach you can expect food bursting with flavours and a second to none personal service. Keeping the seafood as fresh and local as possible the menu changes daily, depending on what is available.

Prices

Sample Dinner Menu:

Starters
Seafood Bisque
Grilled Croûton of goats cheese with a pickled walnut salad and a roast red pepper sweet chutney
Fresh Scottish mussels in a white wine, cream and garlic sauce
Half dozen fresh Scottish oysters with a red onion and red wine vinegar dressing
Hot smoked salmon terrine with a fresh rocket and truffle dressing
Boathouse chicken liver pate with beetroot chutney and oatcakes

Main Courses
Seared tuna with a mango and tomato salsa
Scottish halibut with an orange, ginger and pink peppercorn reduction
Oban scallops, pan-fried, with a white truffle scented olive oil
Scottish sea trout with a fresh herb hollandaise
Fillets of sea bream with a tomato and olive butter
Grilled fillets of plaice with a lemon and caper butter
All the above main courses are served with the chef's choice of vegetables

Chargrill
Rib steak 14oz
This is a classic de boeuf. The beauty of a rib steak is the heavier marbling.
Sirloin on the bone 10oz
This prime steak has a good presence on the plate with the fat covering enhancing the taste
Fillet Steak 7oz
Middle cut larder trimmed fillet of beef
We now offer Buccleuch beef. The beef is coated in our very own special marinade prior to char-grilling
All the above steaks are served with grilled tomato, mushroom and chunky chips
Extras:
Bearnaise sauce
Side salad

Desserts
Pepper sauce
Vegetable portion

Opening Times

Open everyday from 10.00am to 11.30 pm.