Description

The Inn has been just that since the 1700's but has been modified and adjusted to make the place as modern as possible but still keeping its charming character with its open fires and old beams. The food is served in one of three dining rooms giving dining a more personal and intimate feel, the food is is made from locally grown and sourced ingredients.

The restaurant was the winner of the AA Restaurant of the year 2010.

The luxury suites are all well maintained and come with elegant bathrooms with Italian marble finished fittings, towels and toiletries overlooking the private gardens. Home-made Continental breakfast is served to the suites between 8.00am and 10.00am.

Facilities

Prices

Sample A la Carte Menu

First Dishes
Lobster Thermidor

Scallop carpaccio with salad of lime, hazelnuts and pea shoots

Warm feuillete of heirloom tomatoes, soft organic goat curd cheese, olives and basil

Roast breast of home-smoked wood pigeon, spiced apple compote, young carrots, pickled kohlrabi and prunes in Earl Grey

Warm salad of langoustines and rabbit fillet with cauliflower fritters

Light minted pea soup, morels, chicken boudin and soft poached quails eggs

Second Dishes
Seared turbot with calamari Provencale,aubergine purée, borlotti beans and samphire

Wild sea trout, crushed peas in horseradish, girolles, young leeks, brown shrimps and lobster veloute

Roast rump and braised shin of Peelham Farm organic veal, young carrots, sugar snaps and red wine sauce

Roast loin of lamb in a pistachio crust with poached apricots, young fennel, rosti potato and rosemary jus

Maple glazed breast of Gressingham duck, globe artichokes, banana shallot, crisp polenta, tomato compote and balsamic dressing

Flowering courgette filled with ricotta, open ravioli of young vegetables, summer truffles and saffron dressing

To Follow
Our selection of British and Irish farmhouse cheeses from the trolley

Delice of Amedei chocolate, almond ice cream and poached cherries

Raspberry soufflé with raspberry and crème fraiche sorbet

Pavlova of local strawberries, mascarpone and vanilla

Elderflower panna cotta and elderflower granite with pink grapefruit and basil sorbet

Directions

Follow the M90 to Junction 2A, then take the A92 and follow signs for Kirkcaldy and St Andrews. At the roundabout take the third exit and continue to the next roundabout where you follow the A815 signposted Leven. Follow the A915 to Upper Largo which goes off to the left signposted Largoward and St Andrews. Take the B941 and the Inn is on this road on the left.

Opening Times

The Restaurant is open Tuesday to Saturday-
Lunch: 12.30 - 1.30pm
Dinner: 7.00pm - 9.00pm