Description

Bingham Restaurant is Michelin Star and 3 AA Rosettes that serves quality modern English cuisine. The kitchen is run by head chef Shay Cooper and his team make every dish with fresh locally sources ingredients.In the summer dinner can be served al fresco on the covered balcony.

Prices

Sample a la Carte Menu:

Starters
Watercress Risotto
Marinated tuna, horseradish, nasturtium flower
Summer Vegetable Salad
Bitter leaves, goats cheese royale, mushroom dressing
Atlantic Cod
Courgette and basil purée, shredded squid, squid crackers
Cured Foie Gras
Jersey Royals, leek hearts, fried oats, soy and truffle vinaigrette
Dressed Heirloom Tomatoes
Smoked eel mousse, compressed melon, tomato jelly, crab tuille

Main Course
Saddle of Venison
Watercress, confit parsnip, truffled potato terrine, black garlic caramel
Squab Pigeon
Quince puree, braised celeriac, pearl barley, sauce mole
Confit Halibut
Clam spatzle, sea vegetables, heirloom tomato and saffron dressing
Wild Mushroom and Artichoke Ragout
Fresh past, cep mousse, summer truffle, madeira jelly
Lemon Sole
Samphire, chickpea gnocchi, red pepper, shrimp ceviche
New Seasons Lamb
Spring vegetables, wigmore cheese potatoes, cucumber and mint relish

Desserts
Strawberry Parfait
Black olive caramel, strawberry sorbet, Thai basil, meringue
Tiramisu
Espresso ice cream, cocoa tuile, coffee crumble
Lemon Cheesecake
Port jelly, candied walnuts, poached apple, celery sorbet
Toasted Marshmallow
Lemon Sorbet, poached rhubarb, passion fruit

Selection of British and French Cheeses

Lunch from £55.00 A La Carte Menu for three courses.

Dinner from £55.00 A La Carte Menu for three courses.

Directions

From the M25, come off at Junction 12 and onto the M3 which leads onto the A316. Come off following signs to Richmond and onto the A307 through the town centre and onto the Petersham Road.

Opening Times

Lunch is served Monday to Saturday from 12 - 2.30pm.
Dinner is served Monday to Wednesday from 7 - 10pm, Thursday from 6 - 6.30pm and Friday-Saturday 6.30 - 10.30pm.